420 Recipe: Cannabis Crazy Bread

420 Clinic Blog, Recipes Leave a Comment

Turning your medical cannabis into food is one of the most popular ingestion methods of our patients, and that’s why we love sharing recipes with you! This week, a recipe for cannabis-infused “crazy bread”.


  • 1 (8 grams) package Pizza Yeast
  • 1.5 teaspoons of sugar
  • 2/3 cup warm water (130 degrees F/55 degrees C)
  • 2.5 cups flour
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 – 3 grams of cannabis olive oil
  • 1/2 teaspoon of minced garlic
  • 1/2 cup grated Parmesan cheese
  • Serve with marinara sauce for dipping (optional)


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Add the flour, sugar and salt into a medium bowl and mix together.
  3. Pour half the flour mixture and the undissolved yeast into a standing mixer.
  4. Pour in warm water and oil, mixing until blended.
  5. Stir in remaining flour mixture and beat until smooth.
  6. On a lightly floured surface knead dough for 4 minutes.
  7. Roll dough into a rectangle and cut into 1 inch wide pieces, then place on the cooking sheet.
  8. Mix the cannabis olive oil with the garlic and drizzle on top of each piece.
  9. Then sprinkle some parmesan cheese, evenly on each piece.
  10. Bake in preheated oven for 15 minutes, or until golden brown.


*Disclaimer: these recipes are for general inspiration, and are not created specifically for patient needs. In saying that, always stick to the amount of cannabis you are prescribed, despite what a recipe may reference. 

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