Each week we show you how to make edibles with your medical marijuana. This week, a recipe for cannabis French toast.
- 4 large eggs
- ⅓ cup CannaMilk
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 10 slices bread
- 2 tablespoons butter
- In a medium bowl, whisk together eggs, CannaMilk, vanilla extract and cinnamon. Set aside.
- Cut bread into strips or bites.
- Heat the butter in skillet over medium heat.
- Dip the bread pieces in the egg mixture until they are covered completely and soaked well.
- Add the soaked bread pieces to the skillet.
- Cook for 3 minutes, or until brown. Flip the bread over and cook opposite side the same way.
- Repeat until all bread is cooked.