420 Recipe: Cannabis Macaroni & Cheese

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July 14th is ‘Mac n’ Cheese Day’, and to celebrate, here’s a recipe for cannabis-infused macaroni and cheese.


  • 8 ounces macaroni (2 cups, roughly)
  • 1 teaspoon vegetable oil
  • 1⁄4 cup (1⁄2 stick) butter
  • 8 teaspoons cannabutter 
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup half-and-half
  • 2 1⁄4 cups cheddar cheese, shredded


  1. Preheat the oven to 340°F and bring a large pot of salted water to a boil for the macaroni.
  2. Cook the macaroni al dente, according to package directions.
  3. Drain the macaroni and rinse it with cold water. Return it to the pot off the heat, toss it with the vegetable oil, and set it aside.
  4. In a large saucepan, melt the butter and cannabutter over medium- low heat. Whisk in the flour, then whisk in the milk, half-and-half, salt, and pepper. Cook, stirring until the mixture thickens enough to coat the back of a spoon, 3 to 4 minutes.
  5. Stir in 2 cups of the cheddar and mix well.
  6. Add the cooled pasta to the cheese mixture, mixing thoroughly.
  7. Turn the mixture into a buttered 9-by-13-inch casserole dish.
  8. In a small bowl, combine the remaining 1⁄4 cup cheddar.
  9. Bake until golden brown.

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