420 Recipe: Creamy Pot Pasta

420 Clinic Blog, Recipes Leave a Comment

Every week we show you how to make edibles from your medical cannabis. This week, a recipe for pot-infused creamy pasta.


  • 1/2 cup cannabis cream
  • 1/4 cup olive oil
  • 1 red onion
  • 1/2 teaspoon crushed red pepper
  • 1 pound assorted mushrooms
  • 1/4 cup white wine
  • 1 tablespoon beef stock
  • Pasta of your choice
  • Parmesan cheese


  1. Cook pasta as per instructions.
  2. Add olive oil to a large saucepan, add the onions and sauté for 3 minutes. Season with crushed red pepper.
  3. Add mushrooms and cook until they are brown (about 5 minutes).
  4. Add wine to the pan, scrape up any bits off the sides of the pan. Add beef stock and cook for 20 minutes over medium-low heat.
  5. Add cannabis cream and simmer for another few minutes.
  6. Drain pasta and toss in the sauce with parmesan cheese.

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