420 Recipe: Medicated Maple French Toast

420 Clinic Blog, Recipes Leave a Comment

A special recipe for ‘National French Toast Day’! Turn your medical cannabis into a delicious French toast breakfast.


  • 6 thick slices of bread
  • 2 large eggs
  • 2/3 cup milk
  • 1/4 teaspoon of both ground cinnamon and nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • Dried cannabis
  • 16 ounces of maple syrup


  1. To decarboxylate the cannabis, start by removing the large sticks, grind it up and sift before curing.
  2. Then put the ‘shake flour’ into a sealed Crock-Pot on low, for about an 1 hour. Or place in an oven at 150 degrees for 15 minutes.
  3. Heat up the syrup to exactly 160°F.
  4. Place your decarboxylated cannabis securely into a cheesecloth and into the syrup for a minimum of two hours.
  5. Remove the cheesecloth with the cannabis from the syrup and let cool before storing in an airtight container in your fridge.
  6. In a bowl, whisk together the eggs, milk, salt, spices and vanilla.
  7. Preheat a griddle or skillet to medium-high heat and lightly oil.
  8. Briefly soak each side of the bread in the egg mixture.
  9. Place immediately into the skillet and cook on both sides until golden.
  10. Serve toast while hot with medicated maple syrup.

*Disclaimer: these recipes are for general inspiration, and are not created specifically for patient needs. In saying that, always stick to the amount of cannabis you are prescribed, despite what a recipe may reference. 

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