420 Recipe: Pot Pesto Pasta

420 Clinic Blog, Recipes Leave a Comment

Every week we show you how to make edibles from your medical cannabis. This week, a recipe for cannabis-infused pesto pasta.

Ingredients: 

  • 6 cups packed arugula
  • 1 bunch of baby spinach
  • 1/2 cup walnuts
  • 4 garlic cloves
  • 1/2 cup olive oil
  • 4 teaspoons cannabis olive oil
  • 1/4 cup parmesan cheese
  • Pasta of your choice

Instructions:

  1. Bring a large pot of water to boil, cook pasta.
  2. In a food processor combine arugula, spinach, walnuts, garlic and puree. Add the olive oils.
  3. Stir in the Parmesan cheese and set aside.
  4. Drain the pasta and toss with the pesto.

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