420 Recipe: Spaghetti

Amber Craig Blog, Recipes 0 Comments

Cooking with your medical cannabis can be a great way to ingest your medicine, but always start low with dosage and never go above your prescribed amount of cannabis. For ‘National Spaghetti Day’ today, here’s a recipe for cannabis-infused spaghetti sauce.

Ingredients: 

  • 1 can (26 oz) crushed tomatoes
  • 1 can (26 oz) tomato puree
  • 1 can (26 oz) tomato sauce
  • 2 teaspoons cannabis oil
  • 1 large green pepper, chopped
  • 1 large white onion, chopped
  • 1 cup fresh mushrooms, sliced
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1 can (8 oz) tomato paste
  • 2 cloves garlic, finely chopped
  • 1 teaspoon garlic powder
  • 2 teaspoon onion powder

Instructions: 

  1. In a large stock pot, stir together crushed tomatoes, tomato puree and tomato sauce. Set on medium-low heat and cover.
  2. Meanwhile in saute pan, heat oil over medium heat. When warm, add peppers, onions and mushrooms.
  3. Sprinkle with a dash of salt and pepper to taste. Saute until onions are clear but not browned.
  4. Add sauteed vegetables to stock pot, folding them into the sauce with the oregano and parsley. Cover and bring to a slow simmer, stirring occasionally from the bottom up.
  5. Once simmering add the tomato paste, fresh garlic, garlic powder and onion powder. Make sure to mix thoroughly. Turn to low heat and simmer, covered at least 1 hour.

*Disclaimer: these recipes are for general inspiration, and are not created specifically for patient needs. In saying that, always stick to the amount of cannabis you are prescribed, despite what a recipe may reference. 

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