Recipe: Guacamole

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Learn how to make edibles from your medical marijuana! Today we’re checking out cannabis-infused guacamole, perfect for summer. This recipe comes courtesy of Leafly.

Cannabis Product:
Ground cannabis


  • 4 avocados – peeled, pitted, and mashed
  • 2 lime, juiced
  • 1 small red onion, diced
  • ⅓ C cilantro, finely chopped
  • 14 g cannabis, ground into a fine powder
  • 2 roma tomatoes, chopped
  • 1 clove garlic, smashed then minced

Optional additions:

  • Black pepper, freshly ground
  • Sea salt, finely ground
  • Cayenne pepper
  • Chiles (serrano, jalapeno, etc.), diced

Preheat oven to 215 °F. Spread the ground cannabis on a cookie sheet and bake for 90 minutes.

In a medium bowl, mix all the ingredients except for the cannabis. Stir in the ground cannabis after it’s done baking. Adjust with optional add-ins until the desired spice/seasoning is reached. Cover with plastic wrap and refrigerate for at least 1 hour before serving.

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