Recipe: Nachos

420 Clinic Blog, Recipes Leave a Comment

Learn how to make some edibles with your medical marijuana! This week on the blog, we try nachos.

This recipe comes from stonerdays.com. For the full article, click here!

Ingredients:

  • 1 bag of salted chips
  • 2 Cups of cheddar cheese (sliced or grated)
  • 2 Cups of milk
  • 4 Tablespoons of flour or canna-flour
  • 4 Tablespoons of canna-butter
  • 1 Teaspoon of salt

Recipe:

  1. Grab a saucepan and melt down the canna-butter on low heat.
  2. Once it’s melted  pour in the canna-flour slowly while lightly stirring it with a wire whisk until it’s good and mixed in.
  3. Now add the milk while simultaneously stirring until it thickens.
  4. Now add the cheddar cheese and salt while still mixing everything together until the cheese is fully melted and everything is combined.
  5. Pour into a dish of your choice, grab the chips, and find the best spot on the couch because you’re in the zone.
Tasty! Please eat responsibly.

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